Offerte di lavoro sous chef - Milano, Lombardia

Job description:

We at Tandoori Restaurant, are looking for motivated Indian specialty chefs for our restaurant. in the Netherlands,in the city of Amsterdam, Vespuccistraat 33-H,1057CK For 38 hours a week

Who are you:

You have demonstrable experience as a Indian Specialty chef ( minimum 2 Years)
Mastered all knowledge and skills of a cook level 4(specialiteitenkok)
You are quality oriented ( compliance with HACCP)
You are a teamplayer
You are stress resistant and are able to switch quickly.
You can work quickly without sacrificing quality.
What are your tasks:

You contribute to mise and place
Preparing starters and main dishes
Baking, Frying, Roasting, and wok dishes, Tandoor dishes
Monitoring and controlling quality, doneness, taste, colour, fluidity .
Marinating meats, fish and poultry, vegetables.
When a Cook is not present you are prepared to take over his duties.
Good knowledge of oriental ingredients and their use.
Cleaning your own environment, kitchen equipment’s, and machines and you help to clean the entire kitchen.
In case of illness, partly take over from the sous-chef / all-round chef by learning tasks and by training
You are creative and result oriented

Benefits:
Meal during shift
training to learn

Work schedule:
Afternoon work
Evening work
Weekend availability
Working on public holidays

Licentie/Certificaat:
HACCP- Certification
Sociale Hygiëne Certifications

Experience:
2 years (Desired)
Job Type: Full-time

Salary:
€2.298,64 per month

Job Types: Full-time, Temporary, Contract
Contract length: 24 months

Pay: €2,298.64 per month

Experience:

• Horeca: 2 years (Required)

License/Certification:

• HACCP-certificaat (Preferred)
• Sociale Hygiëne (Preferred)

Work Location: In person