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Now Hiring: Chef de Partie in Cyprus!

Are you a skilled Chef de Partie looking for an exciting opportunity in a picturesque location? We are seeking an experienced Chef de Partie to join our client’s culinary team in Cyprus.

Key Responsibilities:

- Prepare and cook dishes to the highest standards, following the restaurant’s recipes and guidelines.

- Manage a specific section of the kitchen, ensuring efficiency and quality.

- Assist the Head Chef and Sous Chef in daily operations and menu planning.

- Maintain cleanliness, hygiene, and safety standards in your work area.

- Train and supervise junior kitchen staff, ensuring consistency and excellence.

- Collaborate with the kitchen team to deliver an exceptional dining experience.

Requirements:

- At least 1 year of experience as a Chef de Partie or in a similar role.

- Fluent in English with strong communication skills.

- Immediate availability to start work.

- European citizenship (required).

- Passion for cooking, creativity, and a strong attention to detail.

- Ability to work in a fast-paced, high-pressure environment.

Why Join Us?

- Permanent contract with a respected establishment.

- Single accommodation and free meals provided.

- Work in a beautiful Mediterranean location with a supportive and professional team.

- Opportunities for career growth and development.

How to Apply:

If you meet the requirements and are ready for a new culinary adventure in Cyprus, apply today! Please send your CV .

Job Types: Full-time, Permanent

Pay: From €1,500.00 per month

Application Question(s):

• Are you available to relocate to Cyprus?
• Do you have European Citizenship?

Experience:

• Chef de Partie: 2 years (Required)

Language:

• English (Required)

Work Location: In person