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Offerte di lavoro chef - Rimini, Emilia-Romagna

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Job Post Details

Capo Partita di Pasticceria - Lavoro a bordo delle navi di Costa Crociere - job post

Costa Crociere
Stelle: 4.0 su 5
Italia
4.150 € - 4.330 € al mese
Ha risposto a più del 75% delle candidature negli ultimi 30 giorni, generalmente entro 3 giorni.

Dettagli offerta di lavoro

Corrispondenza tra il tuo profilo e i dettagli dell'annuncio.

Retribuzione

  • 4.150 € - 4.330 € al mese

Tipo di contratto

  • Temporary

Località

Italia

Benefit
Estratto dalla descrizione completa della posizione

  • Corsi di lingua offerti

Descrizione completa della posizione

READY TO DISCOVER AN OCEAN OF OPPORTUNITIES? EXCITED TO EXPLORE YOUR POTENTIAL IN A FRIENDLY, INTERNATIONAL, AND WELCOMING ENVIRONMENT? Join Costa today and learn how!

Who we are:

Ahoy, global community! With 17.000 professionals from +70 countries, we're a tight-knit crew that celebrates uniqueness. Our ship is fueled by trust, transparency, and positive vibes. We value every voice and create an inclusive workplace that reflects the world we explore.

Chef de Partie Pastry

Your life on board:

As a Chef de Partie Pastry, you will ensure every dessert meets high culinary standards with meticulous attention to details, recipes and methods to guarantee efficient dessert production.

Demonstrate your passion:

  • You will follow dessert production adheres to recipes and quality standards under the Pastry Chef’s guidance.
  • You will conduct daily pastry checks across stations and outlets, ensuring an high-quality products.

Getting Things Right:

  • You will supervise proper handling of pastry equipment and report any concerns to the Pastry Chef for prompt resolution.
  • You will plan the production effectively to reduce food waste.

Safety First:

  • You will actively contribute to a dynamic work environment, emphasizing safety as a core value for everyone.
  • You will oversee daily cleaning procedures, adhering to HACCP/USPH company standards.

What makes you unique:

  • You have an upper secondary school diploma (preferably a culinary school diploma or equivalent).
  • You have at least 2 years of supervisory experience in pastry, either onboard or in high-volume restaurants (+500 seats) or 5-star hotels.
  • You have an in-depth knowledge of food safety (i.e. HACCP) regulations.
  • You have a good command of the English language at least at B1 level.

Why Costa:

Welcome to a world of extraordinary adventures as a Costa crew member! We're thrilled to have you on board and are dedicated to your personal and professional growth. We've got you covered with travel arrangements, onboard meals, and accommodation. During your free time, dive into our fantastic crew facilities, like the gym, crew beach, crew bar. Enjoy exclusive discounts and perks when on board and let your family and friends visit you.

Diversity and Inclusion:

Costa is like a world within a world. This is a place where you will always be supported, respected, and valued. We are an extraordinary melting pot of different backgrounds, experiences, ages, and cultures. Each of us brings unique insights and perspectives. Costa is a global community where everyone belongs.

Join us, let's set sail on an unforgettable journey together.

Apply today to drive success and live your ambition!

Contratto di lavoro: Tempo determinato
Durata contratto: 5 mesi

Retribuzione: €4.150,00 - €4.330,00 al mese

Benefit:

  • Corsi di lingua offerti

Disponibilità:

  • Turni

Domande di preselezione:

  • Sei disponibile a lavorare a bordo della nave dai 4 ai 6 mesi?

Istruzione:

  • Scuola Secondaria di II livello (Superiori) (Obbligatorio)

Esperienza:

  • Pasticcere Capo Partita: 2 anni (Obbligatorio)

Lingua:

  • Inglese a un livello A2 (Obbligatorio)

Disponibilità a viaggiare:

  • 100% (Obbligatorio)

Sede di lavoro: Di persona

Data di inizio prevista: 15/12/2024

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