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“The world is yours with Meliá”

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.

It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.

Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá?

REMEMBER: Before applying, you must inform your direct supervisor and/or Hotel Director, and your HR manager of your interest in participating in the internal selection process. Your line manager will not have the authority to authorize or halt your application, but must be properly informed.

• Mission of The Role: Lead and manage the Restaurant, Room Service and cellar operations of all their designated business units.
• Job Summary: To manager properly all the activities releated to Restaurant Manager position.

What will I be doing?

• Detect, consolidate needs and opportunities of hotels under their responsibility and make proposals to the F&B Partner for their validation
• Ensure the maintenance, supply and inventory of wine cellars under their responsibility
• Lead the up selling strategy related to their role alongside the F&B Managers
• Provide the necessary tools for proper execution in restaurant service standards
• Ensure correct use of OS&E set by different outlets according to their established concept standard
• Participate in operations meetings and produce action plans to improve related KPIs
• Produce the necessary training plans together with the HR department of the hotels under their responsibility
• Support the search for head of departments profiles in the hotels under their responsibility.
• Be knowledgeable of their department's budget
• Support and participate in the identification of talent in their department.

What are we looking for?

• Previuos experience in the role in an Hotel with multiple F&B outlets
• Leadership skills
• Fluent in Italian and English

At Meliá we are all VIP

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

If you want to be “Very Inspiring People“, follow us on:

INSTAGRAM – TIKTOK – LINKEDIN – INDEED – GLASSDOOR

Job Type: Full-time

Work Location: In person