Offerte di lavoro per sous chef

We at restaurant Tandoori express, are looking for motivated Indian specialty chefs for our restaurant. in the Netherlands,in the city of Amsterdam, Kinkerstraat 43-HS, 1053DD. For 38 hours a week

Who are you:

• You have demonstrable experience as a Indian Specialty chef ( minimum 2 Years)
• Mastered all knowledge and skills of a cook level 4(specialiteitenkok)
• You are quality oriented ( compliance with HACCP)
• You are a teamplayer
• You are stress resistant and are able to switch quickly.
• You can work quickly without sacrificing quality.

What are your tasks:

• You contribute to mise and place
• Preparing starters and main dishes
• Baking, Frying, Roasting, and wok dishes, Tandoor dishes
• Monitoring and controlling quality, doneness, taste, colour, fluidity .
• Marinating meats, fish and poultry, vegetables.
• When a Cook is not present you are prepared to take over his duties.
• Good knowledge of oriental ingredients and their use.
• Cleaning your own environment, kitchen equipment’s, and machines and you help to clean the entire kitchen.
• In case of illness, partly take over from the sous-chef / all-round chef by learning tasks and by training
• You are creative and result oriented

Benefits

• Housing
• Meal during shift
• training to learn

Work schedule:

• Afternoon work
• Evening work
• Weekend availability
• Working on public holidays

Licentie/Certificaat:

• HACCP- Certification
• Sociale Hygiëne Certifications

Experience:

• 2 years (Desired)

Job Type: Full-time

Pay: €2,298.64 per month

Work Location: In person